THE ‘EAT LOCAL’CHALLENGE SCHEDULED FOR SEPT. 29TH: HOW FAR DID YOUR LUNCH FLY TO GET TO YOUR PLATE?

According to Research, Average American Meal Travels Over 1,500 miles

Main Story

 

Most people are concerned with the freshness of what they’re eating and the possible health risks—some poring endlessly over labels and ingredients…but very few can tell you if their food actually came from a local farm or was imported from halfway around the world; if an apple was picked last week or last year; or if it’s more expensive because of hidden costs.
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Soundbites

 
  • Brian Gardiner, Farmer
  • Fedele Bauccio, CEO, Bon Appétit Management Company
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B-Roll

 
  • Farms and Farmer’s Markets
  • Grocery Store
  • Average Meal Being Eaten
  • Chef buying from farmer’s market and preparing local meal
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VIDEO PROVIDED BY: "Bon Appétit Management Company"

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  • Wednesday September 28th, 2005
  • 1:45 PM – 2:00 PM ET
  • IA 5
  • Transponder 9
  • C-Band
  • Downlink Freq: 3880 Vertical
  • Thursday September 29th, 2005
  • 1:45 PM – 2:00 PM ET
  • IA 5
  • Transponder 9
  • C-Band
  • Downlink Freq: 3880 Vertical

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